Product Details:
| Minimum Order Quantity | 50 Kg |
| Packaging Size | 50 kg |
| Grade | Industrial Grade |
| Usage/Application | Food |
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.